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Roasting degree and Flavor description of Panamanian Flower Butterfly Coffee beans
Description of roasting degree and flavor of Panamanian butterfly coffee beans the results of grinding scale cups of Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate Fragrance (dry flavor): jasmine, citrus, tea, honey Aroma (wet fragrance): berries, flowers, oil, vanilla, mandarin
2016-12-07 Panama Butterfly Coffee beans roasting degree Flavor description region Grinding carving -
A brief introduction to the origin, development, history and culture of Panamanian butterfly boutique coffee beans with jasmine scent
Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le
2017-03-17 Jasmine fragrant Panama butterfly boutique coffee beans origin development historical text -
Jasmine fragrant Panamanian Kasha Coffee Flavor description of Grinding degree Variety characteristics of Fine Coffee in producing area
Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le
2016-10-10 Jasmine incense Bana Marka coffee flavor description grinding variety characteristics -
Introduction of Panamanian Coffee Variety-Pokuit Flower Butterfly Coffee beans
Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le
2016-06-16 Panama Pokui Special Flower Butterfly Coffee Bean introduction Coffee Variety Geis -
Characteristics of Panamanian Coffee beans Flower Butterfly Brand Taste Manor
Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le
2016-10-12 Panama coffee beans characteristics flavor butterfly brand taste producing area manor coffee -
Introduction of Panamanian Poket Butterfly Rose Summer Coffee with different Flavor description
Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le
2016-10-24 Panama Pokui Special Flower Butterfly Rose Summer Coffee distinction Flavor description Taste -
Introduction to the regional treatment method for the description of coffee flavor and grinding scale production in Erida Manor, Panama
Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le
2016-11-04 Panama Allie Manor Coffee Flavor description Grinding scale region treatment -
Panamanian Pokuit Flower Butterfly Coffee Bean Baking degree Flavor description method
Panamanian Pokuet Butterfly Coffee Bean roasting degree Flavor description treatment results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate Fragrance (dry): jasmine, citrus, tea, honey Aroma (wet): berries, flowers, oil, vanilla, citrus F
2017-01-15 Panama Pokui special flowers butterflies coffee beans roasting degree flavor description place -
Measured data of Lindong Manning coffee cup in Sumatra, Indonesia
Baking degree: twenty seconds after the explosion, dried beans: ginger, hazelnut sweet, cream, rose, mint, mandarin, cardamom, wheat wet fragrance: southern ginger, tangerine peel, cream, herbs, sipping: acidity bright, clean, grapefruit fragrance, with maple sugar-like sweetness, southern ginger flavor. Lin Dong lintong should be gradually familiar with everyone in recent years. When we first introduced Lin Dong Mantenin about 8 years ago, most of Gu
2017-02-03 Indonesia Sumatra Lin Dong Mante coffee beans cup test data baking explosion -
Flavor and taste characteristics of Panamanian Flower Butterfly Coffee beans Story Flower Butterfly Coffee processing parameters
Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate Fragrance (dry fragrance): jasmine, citrus, tea, honey Aroma (wet fragrance): berries, flowers, oil, vanilla, citrus Flavor (sipping): fruit juice sweet, sour, non-irritating, clean, bergamot
2017-02-28 Panama Butterfly Coffee Bean Flavor Taste Variety producing area Grinding treatment extract -
Characteristics of Robusta Coffee insolated in the Royal Peacock Manor of India
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kaapi Royale AA R-Cert Robusta Natural Royal Peacock Manor Sun Robsta, this is a variety that does not appear in boutique coffee, but the royal peacock won the global SCAA Robusta in the 2015 SCAA Robusta cup evaluation.
2018-07-18 Robes Booth India Royal Peacock Manor Sun Coffee characteristics Professional -
Brief introduction of Panamanian Flower Butterfly Coffee Bean brewing proportional Flavor description method
Brief introduction of Panamanian Flower Butterfly Coffee Bean brewing proportion Flavor description treatment results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate Fragrance (dry fragrance): jasmine, citrus, tea, honey Aroma (wet fragrance): berries, flowers, oils, vanilla, citrus
2017-01-18 Panama Butterfly Coffee beans brewing proportion Flavor description processing Taste Jane -
Panama Flower Butterflies Flavor Description Grind Scale Variety Treatment Manor Introduction
Panama Flower Butterfly Coffee Bean Flavor Description Grind Scale Variety Treatment Manor Introduction Cup Test Results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate Fragrance: Jasmine, Citrus, Tea, Honey Aroma: Berry, Floral, Oil, Vanilla
2016-12-27 panama butterfly coffee bean flavor description grind scale variety treatment zhuang -
Flavor description of Sumatra Lindong Coffee Bean Variety introduction of Grinding Calibration method
Description of flavor of Lindong coffee beans in Sumatra Variety introduction Sumatra Lintong Rasuna Lindong Mantenin coffee beans in Sumatra are different in flavor from ordinary Mantenin coffee beans in that they have transparent and exquisite taste, and the common herbs and local flavors of Mantenin coffee beans are not obvious on this coffee bean. La Souna Sumatra Li
2016-11-26 Sumatra Lindong Coffee beans Flavor description Grinding Calibration treatment varieties -
Panamanian Poquet Flower Butterfly Coffee beans in High altitude volcanic area
Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le
2016-06-17 Gaohai Fire Mountain Panama Bokui Special Flower Butterfly Coffee beans Coffee products -
36 flavor bottle dry distillation group condiments, beverage raw materials, herbal processing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Dry Distillation (distillation group) (ingredients): pepper Pepper, vanilla seed CorianderSeed, clove Clove-like (beverage raw materials): blackcurrant Black Currant-like, maple syrup MapleSyrup, malt Malt (herbal processing): baking
2019-06-08 Incense dry distillation group seasoning beverage raw materials herbs processing professional coffee -
Introduction to the Flavor description of Ethiopian Fine Coffee Bean Yega Snow Flavor
Panamanian jadeite manor cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate Fragrance (dry fragrance): jasmine, citrus, tea, honey Aroma (wet fragrance): berries, flowers, oil, vanilla, citrus Flavor (sipping): fruit juice sweet, sour and meticulous
2016-10-26 Ethiopia boutique coffee beans Yega snow coffee flavor description introduction Bana -
Flavor description of Panamanian Erida Manor Coffee with Sweet Juice introduction to the characteristics of Grinding degree
Planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: water washing method: manual harvest related certification: Nash A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roaste
2016-10-12 Fruit juice sweet Panama Ellie manor coffee flavor description grinding characteristics -
Introduction to the characteristics of Coffee varieties treated by the Grinding degree of Caesar Louis Manor in Panama
Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate Fragrance (dry fragrance): jasmine, citrus, tea, honey Aroma (wet fragrance): berries, flowers, oil, vanilla, citrus Flavor (sipping): fruit juice sweet, sour, non-irritating, clean, Buddha
2016-10-13 Bana Makai Louis Manor Coffee Grinding processing Variety characteristics Taste -
Introduction to the manor treatment method in the characteristic producing area of Shangri-La coffee beans in Panama
Manor treatment of Shangri-La coffee beans in Panama: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate Fragrance (dry): jasmine, citrus, tea, honey Aroma (wet): berries, flowers, oil, vanilla, citrus Fla
2016-11-26 Panama Shangri-La Coffee beans characteristics region Manor treatment introduction Bana